Barbar (styled Barbãr) is a Belgian beer known for its honey-based
flavor. The honey is used with malted wheat and hops in the
fermentation process, which yields a sweeter, richer beer.
Being a honey-based ale some postulate that it is based on the old
Viking alcoholic beverage “mid”; although the recipe for this beer is
a closely kept secret of Lefebvre, and the origins of this beverage,
as stated by Lefebvre, are from an old family recipe.