Top 14 Beer Styles by Fermentation Type
Posted on | February 3, 2011 | No Comments
Despite the fact that there are many, many varieties of beer out there, the classification system can be boiled down to only two styles: Top-Fermented beer and Bottom-Fermented beer. In top-fermented beer, the yeast sits on top of the wort as it ferments. In the other type, bottom-fermented beer, the yeast sinks to the bottom for fermentation. It’s a large distinction and should be noted.
Below are the top 7 beers fermented by each method.
| Top-Fermented Styles | Bottom-Fermented Styles |
| Ales | Lagers |
| Stouts | Pilsners |
| Porters | Viennas |
| Weissbiers | Rauchbiers |
| Witbiers | Bocks |
| Berliner Weisse | Dortmunder |
| Lambic | Märzen |
Category: Article, General
Tags: Beer Styles > Beers > Berliner Weisse > Bocks > Classification System > Distinction > Dortmunder > Fermentation > Lagers > Lambic > Method Table > Pilsners > Porters > Sinks > Table Id > Viennas > Yeast
Tags: Beer Styles > Beers > Berliner Weisse > Bocks > Classification System > Distinction > Dortmunder > Fermentation > Lagers > Lambic > Method Table > Pilsners > Porters > Sinks > Table Id > Viennas > Yeast
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