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Top 14 Beer Styles by Fermentation Type

Posted on | February 3, 2011 | No Comments

Despite the fact that there are many, many varieties of beer out there, the classification system can be boiled down to only two styles: Top-Fermented beer and Bottom-Fermented beer. In top-fermented beer, the yeast sits on top of the wort as it ferments. In the other type, bottom-fermented beer, the yeast sinks to the bottom for fermentation. It’s a large distinction and should be noted.
Below are the top 7 beers fermented by each method.

Top-Fermented Styles Bottom-Fermented Styles
Ales Lagers
Stouts Pilsners
Porters Viennas
Weissbiers Rauchbiers
Witbiers Bocks
Berliner Weisse Dortmunder
Lambic Märzen

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